Cook the Way Your Grandmother Did - Pure, Healthy, Delicious
Tired of chemical-coated non-stick cookware? Our Handmade Terracotta Cooking Pot brings back the authentic taste of traditional Indian cooking. Made from 100% organic clay by skilled artisans, this handi adds natural minerals to your food while retaining all nutrients.
Why 5,000+ Families Trust Clay Pot Cooking:
- ✅ 100% Chemical-Free: No PFAS, PFOA, or toxic coatings
- 🌿 Adds Natural Minerals: Calcium, Iron, Magnesium from clay
- 🔥 Even Heat Distribution: Slow cooking preserves flavors
- 🍽 Alkaline Cooking: Balances acidity in food
- 🌾 Eco-Friendly: 100% biodegradable material
Perfect For Cooking:
- Biryani and Pulao
- Dal and Sambar
- Curries and Gravies
- Kheer and Payasam
- Slow-cooked meat dishes
Ayurvedic Benefits:
According to Ayurveda, cooking in clay vessels:
- Balances Pitta dosha with cooling properties
- Grounds Vata with earthy energy
- Enhances natural taste (Rasa) of food
How To Season (First Use):
- Soak the pot in water for 12-24 hours
- Dry completely in shade
- Apply oil inside and outside, let it absorb
- Heat on low flame for 10 minutes
- Your pot is ready for cooking!
⭐ Customer Reviews:
"Made biryani in this pot for Diwali. The taste was just like my grandmother used to make! My whole family was surprised. Worth every rupee."
"I was worried about non-stick coatings for years. Finally switched to clay pot. Dal tastes so much better now! Even my kids noticed the difference."
"Bought for my health-conscious wife. She is so happy! The pot is beautiful and cooks perfectly. Shipping was also careful, no damage."
"Good quality clay pot. Takes a bit longer to cook but taste is 10x better. Needs some getting used to but totally worth it."
"My mother-in-law visited and was so impressed with the biryani taste. She asked me for the recipe, but the secret was this clay pot!"
"As a yoga practitioner, I try to avoid chemicals. This pot is perfect for sattvic cooking. Food feels more wholesome and pure."
"South Indian sambar in this pot is amazing! The slow cooking really brings out the flavors. My grandmother would be proud."
"Gifted this to my mother for her birthday. She cooks khichdi and dal in it every day now. Says it reminds her of her village childhood."
Specifications:
| Material: | 100% Organic Terracotta Clay |
| Type: | Cooking Pot with Lid (Handi) |
| Capacity: | Approx. 2-3 Litres |
| Suitable For: | Gas stove (low-medium flame) |
| Made By: | Traditional Indian Artisans |
| Origin: | Handmade in India |
Care Instructions:
- Always use on low to medium flame
- Do not use on induction cooktop
- Avoid sudden temperature changes
- Hand wash with mild soap
- Dry completely before storing
Frequently Asked Questions:
Q: How do I season the pot before first use?
A: Soak in water for 12-24 hours, dry completely, apply oil, and heat on low flame for 10 minutes.
Q: Can I use it on gas stove?
A: Yes! Use on gas stove with low to medium flame only. Not suitable for induction.
Q: How do I clean it?
A: Hand wash with mild soap and warm water. Avoid harsh scrubbing.
Q: Will it crack?
A: Clay pots can crack with sudden temperature changes. Always heat gradually and avoid cold water on hot pot.
👍 Our Promise
100% authentic handmade clay pot. If damaged during shipping, we will replace it free!
Package Contains:
- 1x Terracotta Cooking Pot
- 1x Clay Lid
- Care instruction card